Los Angeles Times

A bond defeat bodes disaster

Propositio­n 3’s loss is a big blow to Borrego Springs, which faces a drastic reduction in its water consumptio­n.

- By J. Harry Jones jharry @sduniontri­bune.com Jones writes for the San Diego Union-Tribune.

SAN DIEGO — It’s back to square one for the tiny desert community of Borrego Springs, which is facing the daunting task of reducing its water consumptio­n by at least 75% in the coming decades.

The defeat of Propositio­n 3, an $8.8-billion state water bond, in the Nov. 8 election was a crushing blow. The bond lost 51.5% to 48.5%

Had it passed, Borrego Springs would have received $35 million to fallow most of the 3,800 acres of citrus and other farms in the northern part of the community.

The farms would have been purchased, the trees cut down, and the land eventually would have become part of the huge Anza-Borrego Desert State Park, which surrounds the unincorpor­ated town.

Those farms, some in existence for more than for 50 years, have been sucking between 70% and 80% of the groundwate­r from the town’s lone aquifer. Golf courses, businesses and residents use the rest.

There’s no way to pipe water into the Borrego Valley. It’s groundwate­r or nothing.

At stake is the future of the community of about 4,000.

In 2016, the state passed the Sustainabl­e Groundwate­r Management Act and classified Borrego’s solesource aquifer as being in critical overdraft, the most serious level.

A group composed of members of the Borrego Water District and the San Diego County is charged with coming up with a draft plan by early next year to slash water consumptio­n by the year 2040. The aim is to bring the aquifer into equilibriu­m with the amount of water that naturally replenishe­s the basin annually.

In other words, the inf low and the outflow need to become the same, as Borrego Water District General Manager Geoff Poole explained at a community meeting last week.

Early on, it was clear that the only way to make that happen was to shut down most or all of the citrus and palm farms in the valley. That must still happen, but how to do it, while being fair to the property owners and those who work on the farms, is a matter that Propositio­n 3 would have gone a long way to solve.

“Everyone hoped it was going to be a silver bullet to provide money to buy out farmers,” said Dave Duncan, who has been among those working on a sustainabi­lity plan and who will become a water board member in December.

Even with the farms gone, residents and other businesses in Borrego Springs will still feel the effect of the reductions.

Meanwhile, as was evidenced at the overflow community meeting, people are terrified about the future.

Some say they already feel the effects of the pending cuts. They can’t sell their homes and they worry their jobs will dry up along with the aquifer.

“Why are you destroying Borrego?” resident Roger Ries, a home builder, asked Poole. “People here are just worried to death that their house is going to be worth nothing. Why can’t you be a little bit more gentle about what you’re saying? Why are you scaring us to death?”

“You have to admit that a 75% reduction in water use is pretty scary,” Poole replied. “We can’t sugarcoat that. We have to tell the truth. We were in denial for a long time.”

The problem: Because the water has been taken from the ground for so long at a far greater rate than it has been replenishe­d, the water table is dropping and the quality of the water is getting worse. If something drastic isn’t done, wells will have to be dug much deeper to access water that contains a higher concentrat­ion of minerals and other compounds that make it undrinkabl­e without expensive filtering.

The farms must be fallowed, Poole told the group.

“Propositio­n 3 just failed two weeks ago after a twoyear huge effort among the water district and the local pumpers,” he said. “We had a huge opportunit­y to get the funds, but just missed it. What’s the next plan? We’re thinking about that now.”

Those options include trying for another water bond. Poole also said there have been discussion­s with growers about donating their land in exchange for tax breaks.

To obtain money to fallow the farms — and to retrain the roughly 60 full-time employees who work them — will continue to be pursued in Sacramento, Poole said. The district is also constantly searching for grants that might help pay for farmland.

A $1-million grant was obtained by the sustainabi­lity group last year based on the designatio­n of Borrego Springs as a Severely Disadvanta­ged Community. Many of the permanent residents work at low-paying jobs in the service industry — at the resorts and restaurant­s and in the citrus fields. Their children make up most of the students in the school districts.

Some of the grant money will be used for in-depth studies of the potential economic fallout on area residents. The state is expected to approve the draft sustainabi­lity plan in 2020.

 ?? Photograph­s by Charlie Neuman San Diego Union-Tribune ?? AT SELEY RANCHES in the Borrego Valley, truck driver Arturo Romero checks the freshly picked organic grapefruit he’s about to haul.
Photograph­s by Charlie Neuman San Diego Union-Tribune AT SELEY RANCHES in the Borrego Valley, truck driver Arturo Romero checks the freshly picked organic grapefruit he’s about to haul.
 ??  ?? CITRUS farms in Borrego Springs, some in existence for more than for 50 years, have been sucking as much as 80% of the groundwate­r from the town’s aquifer.
CITRUS farms in Borrego Springs, some in existence for more than for 50 years, have been sucking as much as 80% of the groundwate­r from the town’s aquifer.

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