The Dis­gust­ing Food Mu­seum

Los Angeles Times - - FOOD & DINING - [email protected]­times.com | In­sta­gram: @la­times­food

Durian. Es­camoles. Mouse wine and Jell-O salad. Ev­ery food cul­ture eats some­thing that most likely freaks out ev­ery­body else out. That is the sub­ject be­ing ex­plored at Tthe Dis­gust­ing Food Mu­seum, which runs from this Sun­day through Feb. 17 at down­town’s A+D Ar­chi­tec­ture and De­sign Mu­seum. You should prob­a­bly con­sider eat­ing be­fore you go.

Info: Sun­dayDec. 9-Feb. 17, $10-$18, 900 E. 4th St., Los An­ge­les, (213) 346-9734, dis­gust­ing­food­mu­seum.com/north-amer­ica/

Anja Barte Telin

A FRUIT BAT and soup recipe on view at the mu­seum.

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