Los Angeles Times

DTLA’s sandwiches; Valentino shutters

- By Hadley Tomicki food@latimes.com Twitter:@latimesfoo­d

E Stretto

A sandwich shop called E Stretto is now serving Italianinf­luenced sandwiches in the front area of Bar Clacson in downtown. Ciabatta-based sandwiches include the Ill Papa with mortadella, capicola, chorizo and a house giardinier­a, while a short list of biodynamic wines is also on the menu.

E Stretto: 351 S. Broadway, Los Angeles, (213) 265-7477, stretto bros.com

Jones Coffee Roasters

Jones Coffee Roasters is taking over Mother Moo Creamery’s recently closed Moo on Mission space in South Pasadena.

Owner Chuck Jones has plans to open a new retail location here, hopefully in the next one to two months, and to serve scoops and shakes featuring Fosselman’s ice cream in time for summer.

Jones Coffee Roasters: 1006 Mission St., Pasadena, jonescoffe­eroasters.com

H Cafe

H Cafe is now open in Koreatown for short rib egg sandwiches and lattes in the morning, fried chicken and patty melts at lunch and strip steaks with guava Jarritos-and-reposado Palomas in the evening.

H Cafe: 3200 W. 8th St., Los Angeles, (213) 389-6140, hcafes.com

Songbird Café

There’s a new, daytime-only cafe in Chinatown called Songbird Café.

The restaurant serves coffee and tea sourced by Tradecraft Outfitters on weekdays from 8 a.m. to 1 p.m., then the space turns into a DJ-assisted cocktail lounge Wednesday through Saturday nights. Drinks include the Songbird, a highball with gin, grapefruit and atomized rose.

The space is discreetly tucked into Blossom Plaza. Look for the window painted with a giant bird.

Songbird Cafe: 900 N. Broadway Ste. #1050, Los Angeles, songbird cafela.com Closings

After 47 years in business, Valentino closed in Santa Monica on Jan. 1. The restaurant was an Italian fine-dining institutio­n that first introduced Angelenos to imported regional ingredient­s such as prosciutto and balsamic vinegar. Owner Piero Selvaggio was known for his legendaril­y warm greetings. Selvaggio is now focused on opening Louie’s By the Bay in Newport Beach with partner Ron Salisbury of El Cholo.

The Ponte, Scott Conant’s Beverly Boulevard Italian restaurant with local restaurate­ur Stephane Bombet, is temporaril­y closed. Bombet tells us a complete remodel of the space is underway after five years under his operation, including needed alteration­s to the patio. Menus will be refreshed, with a targeted reopening in early April.

Plan Check’s 5-year-old Fairfax location is now closed. The shuttered restaurant is survived by Plan Check’s downtown, Santa Monica and original West L.A. locations.

 ?? Ryan Tanaka ?? E STRETTO in Bar Clacson downtown serves a prosciutto di parma sandwich on ciabatta.
Ryan Tanaka E STRETTO in Bar Clacson downtown serves a prosciutto di parma sandwich on ciabatta.
 ?? H Cafe ?? H CAFE’S fried chicken and egg sandwich has maple syrup and hot sauce between waff les.
H Cafe H CAFE’S fried chicken and egg sandwich has maple syrup and hot sauce between waff les.

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