Los Angeles Times

Chef ’s bike tour

- Rosemary McClure

Join L.A. chef Mary Sue Milliken on a weeklong bike tour of the Piedmont region of Italy, known for its truffles and wines. Milliken’s bike tour, organized by Tourissimo, will take riders over rolling hills and past castles and hilltop towns. Participan­ts will learn about the Slow Food movement at the University of Gastronomi­c Science in Pollenzo, dine at Michelinst­arred restaurant­s, hunt truffles and take cooking classes. Dates: Sept. 30-Oct. 6 Price: From $5,995 per person, double occupancy; $495 single supplement. Includes accommodat­ions, meals, bikes, support vehicle, tour guides and transfers. Internatio­nal airfare not included. Info: Tourissimo, (857) 997-0051, bit.ly/cheftourpi­ed mont —

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