Adored by L.A.
● If the bold, bright colors inside “Oaxaca: Home Cooking From the Heart of Mexico” by Bricia Lopez and the family behind L.A.’s beloved Guelaguetza restaurant, with Javier Cabral, don’t catch your attention immediately, their treasured recipes for garnachas istmeñas, tiny tortillas topped with shredded beef and cabbage slaw, and four classic moles, will. $36.