Los Angeles Times

Spice it up

-

● Mama’s Mala Sichuan Chile Sauce is for anyone who likes that signature tingling sensation that comes from Sichuan peppercorn­s in combinatio­n with the heat of chiles. Last year, L.A.’s Justin Eli decided to create his own version of his mom’s mala sauce — just a little spiciness, and a lot of flavor — when he couldn’t find one like hers on the market. $12.99. momsmala.com

 ?? Justin Eli ??
Justin Eli

Newspapers in English

Newspapers from United States