Los Angeles Times

Ferment-it-yourself in a striking pot

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● Sure, you can make kimchi or sauerkraut in a bowl with some rocks, but why? when you can do it in one of the gorgeous fermentati­on crocks made by Santa Fe potter Colin Dyck, who became a potter because he liked fermenting stuff. His Mudslide Stoneware’s hand-thrown, 1-gallon pots come with water-locking lid and weights, in black, white, rust and blue. $195. mudslidest­oneware.com

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Mudslide Stoneware

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