Chocolate rising
● If you love the combination of bread and chocolate (Nutella sandwiches, Ferran Adria’s chocolate toast), English bakery and chocolatier Pump Street has gone one step further. It combines the two in the bars themselves: a 66% bar made with sourdough and sea salt, and a 60% bar using rye crumbs and Ecuadorean chocolate. About $6. pumpstreetchocolate.com