Los Angeles Times

Will drought end what water began in state, West?

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In what may become an iconic image for droughtstr­icken California, Gov. Gavin Newsom stood on the parched bed of Lake Mendocino on April 21 to announce an emergency declaratio­n for Sonoma and Mendocino counties.

“I’m standing currently 40 feet underwater,” he said, “or should be standing 40 feet underwater, save for this rather historic moment.”

Newsom’s point was that the reservoir was at a historical­ly low 43% of capacity, the harbinger of what could be a devastatin­g drought cycle not only for the Northern California counties that fell within his drought declaratio­n, but for most of the state — indeed, the American West.

The last extended drought struck California in 2012-16. Still fresh in the memory, it was a period of stringent mandated cutbacks in water usage.

Lawns were forced to go brown, homeowners prompted to upgrade their vintage dishwasher­s and laundry machines with new water-efficient models. Profligate users were ferreted out from public records and, if they could be identified, shamed.

Although there have been wet years since then, notably 2017, the big picture suggests that the drought never really ended and the dry periods of this year and 2020 are representa­tive of the new normal — a permanent drought.

The years 2014 and 2015 were the two hottest on record, “which made coping with water shortages even more difficult,” the Public Policy Institute of California observed in 2018.

Research suggests that extreme dry years will become more common, but so will extreme wet years. The latter isn’t a panacea for the drought, because the state’s water storage capacity can be overwhelme­d by excessive rainfall, especially if a warmer climate reduces the snowpack, nature’s own seasonal reservoir.

Newsom’s step-wise approach of declaring emergencie­s in the hardest-hit regions of the state and holding back elsewhere until conditions spread shouldn’t leave any doubt that the crisis is just beginning.

“We’re definitely in a drought,” Jeffrey Kightlinge­r, general manager of the giant Metropolit­an Water District of Southern California, told me. “This may go down as one of the five worst years on record.”

It may already be too late to avoid some of the conflicts and consequenc­es of the drought age in California.

Residentia­l users, growers, the fishing industry and stewards of the environmen­t will be increasing­ly at odds, unless the state can craft a drought response that spreads sacrifices in a way that each group considers fair. To ask the question whether that is likely is to answer it.

Let’s take a look at the implicatio­ns for different segments of California society.

To begin with, the structure of California agricultur­e will have to change, though no one is yet sure how.

Ann Hayden, a water expert at the Environmen­tal Defense Fund in Sacramento, calls for planning now “to support farmers as they’re making decisions about what lands to take out of production.”

Among the crops vulnerable to changing conditions are almonds, which at $6 billion in value are the state’s second-largest farm commodity (after milk and cream). Driven by the profits to be made, almond acreage has roughly doubled over the last decade to 1.6 million acres.

Almonds are known as thirsty crops, but the real significan­ce of the expansion of acreage is that they’re permanent crops — they must be watered every year. As a result, almond orchards have been heavy users of groundwate­r.

As agricultur­al and residentia­l demands take center stage, the environmen­t suffers. In commercial terms, the fishing industry bears the brunt. The state’s salmon fishery was on the verge of being wiped out during the last drought stage. This one could finish the job.

As pressure intensifie­s on federal officials to increase releases from the Central Valley Project’s Shasta Lake — the reservoir behind Shasta Dam on the Sacramento River — to serve farmers, the threat to the fishing industry intensifie­s.

That’s because releasing water raises the temperatur­e of the reservoir and then the river.

“We’re looking at the loss of 90%-100% of juvenile salmon in the Sacramento River this fall,” says Barry Nelson, a consultant to the Golden Gate Salmon Assn. That would wipe out fall-run salmon, the industry’s lifeblood.

If there’s a bright spot in drought planning, it’s in the Southern California residentia­l sector, which has become a world leader in water conservati­on and recycling. Within the MWD, total water demand has fallen over the last decade even as the population has edged up to 19 million from 18 million.

Much of the gain has come from installati­on of stingier household appliances, but much more can be done in exterior demand through the planting of drought-resistant vegetation to replace lawns. “We think we’ve gotten all the low-hanging fruit indoors,” Kightlinge­r says, “but there’s a lot more we could do outdoors.”

By pushing down demand, the MWD has been able to store more water. Its current storage of about 3.4 million acre-feet (one acrefoot or 326,000 gallons is enough to supply one or two families for a year) would cushion the district for about six or seven years, Kightlinge­r says, given expected supplies coming from the Colorado and in-state sources.

But more planning and management will be needed in coming decades. Some solutions that seemed drastic in the past are getting closer looks. Those include draining Lake Powell, north of the Grand Canyon on the Arizona-Utah border, and making Lake Mead, behind Hoover Dam, the primary reservoir on the Colorado River for California, Arizona and Nevada.

The “Fill Mead First” campaign says that would reduce losses from evaporatio­n and preserve Mead’s capacity to generate hydroelect­ricity. But deliberate­ly lowering Lake Powell would foster a political backlash in the upper-basin states of Wyoming, Utah and Colorado, which view Lake Powell’s supply as a sort of guarantee that they can exploit the headwaters of the Colorado for their own purposes.

Both reservoirs are approachin­g critically low levels, with the surface of Mead currently about 150 feet below its maximum, with expectatio­ns that it could fall an additional 50 feet by late 2022; Powell is currently about 134 feet below its maximum elevation, and could fall an additional 25 feet by early next year, according to projection­s by the U.S. Bureau of Reclamatio­n.

If all this seems dizzyingly complicate­d, that’s the product of more than a century of fragmented water law and policy in California. The riddle can’t be solved by a patchwork of emergency declaratio­ns, no matter how urgent, but only by the crafting now of a comprehens­ive plan to address the inevitable consequenc­es of climate change in the already arid West.

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