Los Angeles Times

A farmer’s plea: We simply need more water

To survive the drought, we do what we can to get water and use it wisely. To help my industry, California should capture floodwater­s better

- By Joe L. Del Bosque Joe L. Del Bosque is the chief executive and president of the family-owned Del Bosque Farms in the San Joaquin Valley.

As I drive across my family’s farm in the San Joaquin Valley, it feels as if I’m traveling on a chessboard. I cross one square with crops and then another without crops — our fields that must lay fallow. Our farm’s crops have been decimated by the drought.

Last year, reduced water deliveries in the state led to 395,000 acres of cropland being idled, according to UC Merced researcher­s, and about 8,750 agricultur­al workers lost their jobs.

On my 2,000-acre farm, we used to produce organic fruit and vegetables — melons, asparagus and sweet corn — in addition to cherries and almonds. Three years of unpreceden­ted drought have altered our landscape. Last year we said goodbye to the asparagus and sweet corn. This year, we cut back on cherries. Next, we’ll reduce our almond acreage.

My workforce is also shrinking. I once employed a full-time staff of 25 and hired more than 300 people at peak harvest. Not anymore.

Again and again, my wife and I have been forced to make a Sophie’s choice. She has the more difficult and wrenching task. I must choose which crops to cut back or eliminate. My wife, who manages our harvest teams, must decide which of the people who work for us will lose their jobs.

Most of our employees have been with us for a long time, some as long as 30 years. They have become family. We provide them with medical benefits and retirement plans. Many have been able to buy their first homes and most of their children go after another American dream — attending college.

My roots in California reach back to the early 1900s, when my ancestors came here from Mexico. As a child, I picked melons alongside my father, a second-generation American who would eventually manage a melon farm. In 1985, when I was 36, I was able to buy and begin running my own farm growing melons in the Central Valley.

Now, at 73, I worry about the future of Del Bosque Farms. Passing it on to the next generation has always been a goal for my wife and me.

Drought is a silent disaster. It is not evidenced by visible damage but by the blank chess squares on our farms where crops aren’t growing and people aren’t working. Most consumers never see this, but they witness the fallout from it — the empty spaces on their supermarke­t shelves and the higher prices at the checkout stand.

Contending with drought is nothing new for California’s $49-billion agricultur­al industry. But we are experienci­ng a megadrough­t, made worse by humancause­d climate change. Scientists say we’re in the midst of the driest 22-year period in the western U.S. in at least 1,200 years.

Without enough water, farmers in California can’t survive. The state’s aging water supply infrastruc­ture has not kept up with the growth of the state. It no longer has the capacity or capability to provide for the state’s population and its food production. Over the next 30 years, water supply cuts are projected to lead to the permanent loss of 1 million acres of productive farmland in California.

It is vital that the state adapt to more erratic precipitat­ion and weather patterns.

In 2014, California­ns resounding­ly voted for Propositio­n 1, a $7.5-billion bond for water supply infrastruc­ture. The Los Angeles Times called it “a first step” in addressing the state’s water needs. But water storage projects that should have been built have been underfunde­d or are stuck in the permitting process, bogged down by incessant testimony and objections by organizati­ons that don’t want any more water projects built, no matter how badly they are needed.

Recently, The Times reported that California has made some progress when it comes to implementi­ng regulation­s and better managing groundwate­r, but the state is still a long way from sustainabi­lity. That could be the mantra of farm owners in the state.

The Sustainabl­e Groundwate­r Management Act, a law passed in 2014 that is supposed to address overpumpin­g and help regulate the state’s supplies, is billed as potentiall­y being a plus for farmers because we rely heavily on groundwate­r for irrigation in light of cutbacks in deliveries from the state.

But farmers see it differentl­y: It might further limit water availabili­ty to many areas dependent on groundwate­r. It could help some farmers, but it will harm others because it will probably take many more acres of farmland out of production.

At Del Bosque Farms, we have been taking action on our own that includes using more efficient drip irrigation, partnering with other farmers to purchase and transfer water, and developing small local storage projects.

But, as the news site CalMatters reported in the fall, growers have run out of quick, easy solutions — transforma­tive methods to reduce our water footprint are slow in coming.

Even though we are in a drought, we still experience flooding in California. One solution for our ongoing woes would be to do a better job of capturing more floodwater­s that often flow out to the ocean. That would require building more storage infrastruc­ture.

Regardless, if we continue on the path we are on, drought will eventually checkmate our great state.

 ?? Terry Chea Associated Press ?? FARMWORKER­S pick and pack melons at the author’s farm.
Terry Chea Associated Press FARMWORKER­S pick and pack melons at the author’s farm.

Newspapers in English

Newspapers from United States