Los Angeles Times

Constructi­on to begin at former Ports O’ Call site

Developers to build entertainm­ent center overlookin­g the Port of L.A. in San Pedro.

- By Roger Vincent

Constructi­on of West Harbor, the long-anticipate­d replacemen­t for the Ports O’ Call Village waterfront attraction in San Pedro, is finally set to begin.

Developers of the entertainm­ent complex said Thursday that they have secured financing to build the $155-million first phase, which will include restaurant­s, bars and shops overlookin­g the busy Port of Los Angeles.

Work will begin immediatel­y and finish in 2024, said Brian Saenger, chief executive of Ratkovich Co.

Restaurant­s anchoring West Harbor will include Yamashiro, the second branch of a Japanese-themed Hollywood destinatio­n for locals and tourists.

Another large restaurant will be King & Queen Cantina, a Mexican-themed eatery with an an overwater bar. There will also be a food hall with restaurant­s and Bark Social, a membership off-leash dog park bar and cafe.

West Harbor has been in the works for more than a decade, when port officials selected Los Angeles developers Ratkovich Co. and Jerico Developmen­t Inc. to redevelop the 42-acre site of Ports O’ Call. The kitschy imitation of a New England fishing village built in the 1960s fell out of favor years ago and was razed in 2018.

The developers have a 66year lease with the port to build and operate West Harbor. Its plan includes a 6,200seat amphitheat­er now undergoing an environmen­tal review. The venue is being developed with music and theater impresario Nederlande­r Organizati­on.

The amphitheat­er is to be open to the public on nonshow days and used to host community events such as fitness classes, outdoor movies, cultural celebratio­ns and educationa­l series.

San Pedro Fish Market, one of the highest-grossing restaurant­s in the region, will move to make way for the new developmen­t. Owners of the popular seafood

venue intend to expand and wanted more space than would have been available at West Harbor.

The port is negotiatin­g with Fish Market executives who want to build an elaborate dining venue elsewhere on the waterfront, port spokesman Arley Baker said. “Discussion­s are focused on an expedited transition to a new site.”

The Fish Market’s former footprint at West Harbor will be partially occupied by Yamashiro and Sugar Factory, a trendy brasserie known for bombastic desserts and other Instagram-friendly fare.

The West Harbor complex was laid out by James Corner Field Operations, the architects and urban designers behind the High Line park in Manhattan and Tongva Park in Santa Monica. Port officials have installed courtesy boat slips to accommodat­e water taxis and visiting boat owners on day trips.

Other confirmed tenants are Mike Hess Brewing, Hopscotch, Poppy + Rose, Jay Bird’s Chicken, Pitfire Pizza, the Win-Dow, Olala Crepes, Marufuku Ramen, Mario’s Neighborho­od Butcher Shop and Delicatess­en, the Baked Bear and Harbor Breeze Cruises.

 ?? Studio One Eleven ?? AN ARTIST’S rendering of West Harbor, a 42-acre project that has been in the works for over a decade.
Studio One Eleven AN ARTIST’S rendering of West Harbor, a 42-acre project that has been in the works for over a decade.

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