The following restaurants and facilities were evaluated from Aug. 7-11:

Weld and Larimer counties evaluate restaurants, schools, grocery stores and other facilities that handle food on a scale of four categories — pass, re-inspection required, closed and not rated.

As part of the county’s scoring index, officials evaluate facilities on factors such as cooling, reheating, cooking refrigeration and hot-holding equipment, cross-contamination between raw foods and readyto-eat foods and employee hygiene, according to the county.

“Pass” — the establishment meets fundamental food safety standards. The establishment could have some priority, priority foundation or core violations. Some or all violations were corrected during inspection. “Re-inspection required” — food safety violations were found and corrections may have been made, but the rating requires a re-inspection to ensure basic food standards are met. “Closed” — significant unsanitary conditions or other imminent health hazards were found. The establishment has multiple priority, priority foundation or core violations representing high risk. Facility must cease operations until conditions and violations are corrected. “Not Rated” — these are not full inspections. They may be related to review of plans or construction or remodeling of an establishment, a check of a facility under construction, an opening inspection of a new facility, a complaint investigation, enforcement actions and follow-up inspections used to check correction of violations cited during a routine inspection or re-inspection. Establishments scored a “closed” and marked with a * indicate that the facility later met requirements to reopen.