The Bazaar.
José Andrés’ inventive, Spanish-inflected menu has molecular mozzarella and liquid nitrogen caipirinhas tickling Miami’s most adventurous tastebuds. SLS Hotel / 1701 Collins Ave / SoBe / 305 455 2999 / dinner daily / thebazaar.com
José Andrés’ inventive, Spanish-inflected menu has molecular mozzarella and liquid nitrogen caipirinhas tickling Miami’s most adventurous tastebuds. SLS Hotel / 1701 Collins Ave / SoBe / 305 455 2999 / dinner daily / thebazaar.com