A Per­son Has To Eat

LuxeGetaways - - Getaways Geneva -

Be­fore tak­ing on the town, grab a bite at one of the ho­tel’s restau­rants — Il Vero serves au­then­tic Ital­ian with truly out­stand­ing espresso for those sim­i­larly ad­dicted to caf­feine; or head over the Pont du Mont-Blanc, and into the heart of Old Town to visit a more mod­est Tus­can-style Ital­ian eatery, La

Favola (rue Jean-Calvin 15, 1204 Genève). In this cozy, cheerful lit­tle restau­rant close to St Peter’s Cathe­dral, you will find melt-in-your-mouth braised beef ravi­oli with truf­fles, Barolo and parme­san, as well as ten­der osso bucco with risotto “Mi­lanese” and saffron.

Prices at La Favola range from CHF 25 for a starter to CHF 62 for the rack of lamb main course, but if you or­der the Plat du jour (which I highly rec­om­mend), the daily starter, en­trée and dessert will only cost you CHF 35.

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