Marin Independent Journal

Food calendar

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123 Bolinas: 123 Bolinas Road, Fairfax; 415-4885123; 123bolinas.com. Happy hour: 5 to 6 p.m. Tuesdays through Fridays. Backstage Wine Tasting Room: 295 Magnolia Ave., Larkspur; 415-898-6778; backstagew­ines.com. Happy hour: 4 to 6 p.m. Tuesdays through Fridays.

Belcampo Meat Co.: 2405 Larkspur Landing Circle, Larkspur; 415-448-5810; belcampo.com. Happy hour: 4 to 5:30 p.m. daily. Thursdays: Half off bottles of wine.

Beso Bistro and Wine Bar: 502 S. Palm Drive, Novato; 415-883-6700; besobistro. com. Tuesdays: Half off bottles of wine.

Boca Pizzeria: The Village at Corte Madera, 1544 Redwood Highway, Corte Madera; 415-924-3021; bocapizzer­ia.com. Happy hour: 4 to 6 p.m. weekdays. Mondays: Half off all bottles of wine and all draft beer. Tuesdays: 5 to 7 p.m. compliment­ary wine tasting. Boca Pizzeria: Pacheco Plaza, 454 Ignacio Blvd., Novato; 415-883-2302; bocapizzer­ia.com. Wednesdays: Half off all bottles of wine. Thursdays: Half off all draft beers.

Boca Tavern: 340 Ignacio Blvd., Novato; 415-8830901; bocasteak.com. Happy hour: 4 to 6:30 weekdays.

Bungalow 44: 44 E. Blithedale Ave., Mill Valley; 415391-2500; bungalow44. com. Daily: $1 oysters. 5 to 6 p.m.

The Cantina: 651 E. Blithedale Ave., Mill Valley; 415-381-1070; thecantina. com. Happy hour: 3 to 7 p.m. weekdays, until close Monday. Tuesdays: $1 tacos. Cooking School at Cavallo Point: Cavallo Point Lodge, 601 Murray Circle, Fort Baker, Sausalito; 888-6512003 to enroll in classes; cavallopoi­nt.com; email cooking school@ ca val lo point. Cooking classes with Cavallo Point chefs and guest chefs. Check website for schedule. Prices vary.

Cowgirl Creamery: 80 Fourth St., Point Reyes Station; 415-663-9335; 866-433-7834; cowgirlcre­amery.com. Fridays: “Cheese 101” class and tasting. 11 a.m. $5. Reservatio­ns required.

Farmshop Marin: 2233 Larkspur Landing Circle, Larkspur; 415-755-6700; farmshopca.com/marin. Mondays: Fried chicken Mondays. 5:30 to 9 p.m. Finnegan’s Marin: 877 Grant Ave., Novato; 415899-1516; finnegansm­arin. com. Happy hour: 2:30 to 6 p.m. daily. Mondays: $3 tacos and beer 5 p.m. Thursdays: half-price bottles of wine. Sundays: kids eat free. Flores: 301 Corte Madera Town Center, Corte Madera; 415-500-5145; floressf. com. Happy hour: 3 to 5 p.m. weekdays.

Fresh Starts Chef Events: The Key Room, 1385 N. Hamilton Parkway, Novato; 415-382-3363 extension 213; bit.ly/FSchefeven­ts; email info@hbofm.org. Monthly series of celebrity chef demonstrat­ions with dinner to benefit Homeward Bound of Marin. Check online for schedule. Prices vary.

Iron Springs Pub & Brewery: 765 Center

Blvd., Fairfax; 415-4851005; ironspring­spub.com. Mondays: Fish and chips specials; happy hour beers all day. Tuesdays: Give back Tuesdays benefiting local nonprofits. Happy hour: 4 to 6 p.m. weekdays.

Iron Springs Public House: 901 Fourth St., San Rafael; 415-457-6258; ironspring­spub.com/publichous­e. Tuesdays: Give back Tuesdays benefiting local nonprofits. Happy hour: 4 to 6 p.m. weekdays and all day Sundays. Jason’s Restaurant:

300 Drakes Landing Road, Greenbrae; 415-925-0808; jasonsrest­aurant.com. Happy hour: 3 to 6 p.m. weekdays.

Las Guitarras: 1017 Reichert Ave., Novato; 415892-3171. Happy hour: 3 to 6 p.m. Tuesdays through Sundays.

 ?? ALAN DEP/ MARIN INDEPENDEN­T JOURNAL ?? Enjoy a Venetian-style dinner paired with wines from the Veneto region of Italy at 6:30 p.m. Thursday at the Servino Ristorante in Tiburon. Cost is $125. Make a reservatio­n at eventbrite.com.
ALAN DEP/ MARIN INDEPENDEN­T JOURNAL Enjoy a Venetian-style dinner paired with wines from the Veneto region of Italy at 6:30 p.m. Thursday at the Servino Ristorante in Tiburon. Cost is $125. Make a reservatio­n at eventbrite.com.

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