Marin Independent Journal

Too many myths about ranching in West Marin

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From my perspectiv­e, it appears that lax oversight by public agencies led to the dangerous levels of water contaminat­ion from ranches at Point Reyes National Seashore. Don’t blame the messengers — the environmen­tal groups commission­ed the independen­t water testing because the National Park Service and regional water quality board failed to test for a decade.

Last month, in a public hearing about the pending 20-year ranch leases, the California Coastal Commission insisted that the NPS deal with the chronic water quality problems and report back to the state by next year. Meanwhile, ranching proponents — including the IJ editorial board — forecast dire economic consequenc­es should the ranching be phased out. Analysis and evidence are needed to support those claims.

Another mythical assertion is that West Marin would be overrun by subdivisio­ns were it not for the ranchers. This ignores the fact that Marin County instated agricultur­al zoning (one house per 60 acres) 50 years ago. Activists like Martin Griffin put the kibosh on sprawl by opposing constructi­on of a freeway along the Marin Coast, as well as an ill-conceived pipeline to bring Russian River water from Sonoma County to Marin to supply suburban developmen­t.

Marin can still find its milk, cheese and beef when the ranchers move out of the public’s seashore. A number of the families at Point Reyes bought thousands of acres outside the national park, thanks to the public money they received when they sold their land to the park service some 50 years ago.

Those ranchers have been refreshed by the Marin Agricultur­al Land Trust using Measure A money in recent years. MALT has paid ranchers millions for conservati­on easements even though developmen­t is precluded by the county’s agricultur­al zoning.

The public has limited access to parklands and no access to the private lands that our tax dollars support.

— Susan Ives, Mill Valley

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