Marin Independent Journal

Early work begins on carp eradicatio­n

- By Mary Callahan Distribute­d by Tribune News Service

CLEAR LAKE >> You can tell how heavy the huge net is by how the three handlers heave it into the water from their boat just a few feet off shore.

A noisy, motorized spool helps parcel out lengths of the net as they go. It extends up to 1,000 feet.

Lead weights along the bottom edge hold it fast to the lake bottom. Cork buoys on top help it stand up in the water like an arcing wall unfurled shoreto-shore around an unseen prey, until gradually, painstakin­gly, the crew starts reeling it back — yanking it over rocks and detritus until whatever is inside is trapped in a tiny space.

So far, the group from Minneapoli­s-based WSB, a firm experience­d with carp management, has merely been testing the waters — trying to figure out where best to operate next fall, when they come to clear out some of the overabunda­nce of invasive fish population­s.

The next time this team comes to town, they hope to capture some of the 10 million pounds of common carp and goldfish that are thriving in Clear Lake and further threatenin­g a struggling native species called Clear Lake hitch.

“This (test run) will save us a lot of shots in the dark when we're going for real,” WSB environmen­tal scientist Jordan Wein said.

Funded by a $177,872 grant from the California Department of Fish and Wildlife, the project is being hosted by the Robinson Rancheria, one of several tribes around the lake working with state and federal agencies and others to try to save the hitch, or “chi,” a culturally important staple food that many fear is on the brink of extinction.

There are multiple challenges to saving the fish — most of them developed over decades of human expansion and activity — and few opportunit­ies to make a short-term impact.

But Robinson Rancheria's environmen­tal staff hopes eradicatin­g invasive, nonnative carp and goldfish may take some of the pressure off the hitch, in part by reducing competitio­n for food as well as direct predation.

The non-native species “prey mainly on egg and larval stages, but they eat everything” said Luis Santana, a fish biologist for the tribe who is participat­ing in the effort.

Carp are a common problem in lakes, reproducin­g prolifical­ly, thriving in varying temperatur­es and conditions, and eating a variety of substances in abundance, resulting in over-competitio­n for food and disrupted lake bottoms. They reduce aquatic life and contribute large amounts of phosphorou­s-rich waste that help feed algae and further contribute to diminished water quality in which other species can't survive.

“Carp and goldfish are the last ones standing,” California Department of Fish and Wildlife Fish Biologist Ben Ewing said.

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