Marin Independent Journal

Midtown From java house to gastropub

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This is a coffee town, and Midtown boasts a dazzling array of places to get caffeinate­d — and they all open bright and early. Try Temple on K Street, The Mill on I Street, Mast on 28th or Scorpio Coffee on 16th, especially if you were born between Oct. 23 and Nov. 21. Stock up on the sweets tucked away like a secret behind Midtown Bakery's blue door. Pastry chef Angela Harris' diminutive shop offers everything from cinnamondu­sted French puffs ($3) to sweet-savory corn muffins ($5) filled with corn, jalapeños, chives and cheddar and topped with bacon.

The Midtown Farmers Market runs year-round from 8 a.m. to 1 p.m. on Saturdays and sprawls over five blocks. With more than 200 vendors on site, fresh produce, flowers, bread and handmade treats are just the tip of the iceberg.

If you slept through breakfast — or missed the globe-spanning food offerings at the farmers market — head down 14th street for a slice, a sandwich or salad at Pizza Supreme Being. The pizzas range from Heatwave (hot coppa, jalapena and hot honey) to Greek veggie, and the sandwich lineup includes a meatball sub and kimchi grilled cheese. Craft beer, natural wine and soft serve — try the horchata coffee flavor — make this recently-expanded spot a no-brainer.

If you're still down in this neck of the woods come 4 p.m., sneak into The Snug for a memorable cocktail amid moody, speakeasy vibes.

Tonight, you can play it mellow back at the hotel or hit the town for a night of music at Ace of Spades or Harlow's or improv and sketch comedy at the Sacramento Comedy Spot. Or you can indulge your inner foodie at one of the many great Midtown eateries. Book early for chef Chris Barnum-Dann's 12-course tasting menu ($197) at Michelin-starred Localis. Or head for Hawks Public House, a great gastropub option for delicious, hearty food with a twist, and a menu that ranges from high-end pub bacon cheeseburg­ers ($25) to risotto ($28) with carrots and kabocha squash and miso-glazed salmon ($38) with creamy sushi rice.

DETAILS >> Midtown Bakery is open from 8 a.m. to 2 p.m. on weekends at 2301 J St.; www.midtown-bakery.com. Find details on the farmers market, 1050 20th St., at www.exploremid­town.org/midtown-markets. Pizza Supreme Being is open from noon to 8:30 p.m. Wednesday-Sunday at 1425C 14th St; www.pizzasupre­mebeing. com.

Localis opens at 5 p.m. WednesdayS­aturday at 2031 S St.; www.localissac­ramento.com. Hawks Public House is open for lunch on weekdays and dinner Monday-Saturday at 1525 Alhambra Blvd.; www.hawkspubli­chouse.com

Sunday >> Meander the past and present

Spend today browsing the past at Sutter's Fort, a European colonial settlement that was the region's economic powerhouse from 1939 to 1849, when gold was

discovered at Sutter's Mill. The fort, according to state historians, was “a gateway, a private kingdom, a symbol of both hope and oppression” and the work of Swiss-German entreprene­ur John Sutter. He was glorified in the history books of the last century as a visionary, despite being a “swindler” who fled his debts and family in Europe and built the fort by coercing labor from the local Nisenan Indians. The State Indian Museum is here too.

Afterward, take one last meander through Midtown, where shops and still more eateries await. Check out the compound of Mexican art and handicraft­s at Placita MX, the Cuffs boutique and for spirits enthusiast­s, the Good Bottle shop.

Then grab brunch — you don't want to hit the road hungry, do you? The brunch lineup at Mother — chef Michael Thiemann's popular vegetarian restaurant opened in Midtown last fall — offers a lineup of Dutch babies ($18) with pineapple compote and squash latke Benedicts ($21).

If you're hankering for fried chicken instead, Bawk is the place for a fried

chicken sandwich ($16) with garlic herb mayo, slaw and fries, chicken and buttermilk waffles ($17) and non-chicken delights, including fried cauliflowe­r bites ($12) and smashburge­rs ($17).

DETAILS >> Sutter's Fort State Historic Park and State Indian Museum are open daily from 10 a.m. to 5 p.m. at 2701 L St. and 2618 K St., respective­ly. Admission is $3-$5; www.parks.ca.gov/.

Placita MX opens at 11 a.m. Tuesday-Sunday at 2331 K St.; www.placitamx.com. Cuffs opens at 11 a.m. Monday-Saturday at 2220 J St; www.shopcuffs.com. And Good Bottle opens at 10 a.m. MondaySatu­rday at 2527 J St.; www.goodbottle­shop.com.

Mother is open from 11 a.m. to 9 p.m. Tuesday-Saturday and 10 a.m. to 2 p.m. for “brunchy lunchy” on Sundays at 2319B K St.; www.mothersacr­amento.com. Bawk! by Urban Roots opens at 11:30 a.m. Tuesday-Friday and 11 a.m. on weekends at 1409 R St., Suite 102; www.bawkfriedc­hicken.com.

 ?? COURTESY OF AMBER TURPIN ?? Shops and boutiques abound in Sacramento's Midtown, where the Placita MX compound offers several Mexican art and handicraft­s shops. Plenty of food sites abound as well.
COURTESY OF AMBER TURPIN Shops and boutiques abound in Sacramento's Midtown, where the Placita MX compound offers several Mexican art and handicraft­s shops. Plenty of food sites abound as well.
 ?? FRANCISCO CHAVIRA — VISIT SACRAMENTO ?? Bawk in Midtown Sacramento is the place for fried chicken lovers, whether they're hankering for a crispy chicken sandwich with garlic herb mayo and slaw or chicken and buttermilk waffles. It's all good.
FRANCISCO CHAVIRA — VISIT SACRAMENTO Bawk in Midtown Sacramento is the place for fried chicken lovers, whether they're hankering for a crispy chicken sandwich with garlic herb mayo and slaw or chicken and buttermilk waffles. It's all good.
 ?? COURTESY OF AMBER TURPIN ?? Sutter's Fort State Historic Park in Sacramento's Midtown offers a glimpse of California's colonial past. It's among several interestin­g spots in town to visit.
COURTESY OF AMBER TURPIN Sutter's Fort State Historic Park in Sacramento's Midtown offers a glimpse of California's colonial past. It's among several interestin­g spots in town to visit.
 ?? COURTESY OF AMBER TURPIN ?? Chef Michael Thiemann opened a new version of his popular vegetarian restaurant, Mother, in the city's Midtown last year.
COURTESY OF AMBER TURPIN Chef Michael Thiemann opened a new version of his popular vegetarian restaurant, Mother, in the city's Midtown last year.
 ?? COURTESY OF AMBER TURPIN ?? Pastry chef Angela Harris' tiny Midtown Bakery does a brisk business in sweet and savory pastries on weekends.
COURTESY OF AMBER TURPIN Pastry chef Angela Harris' tiny Midtown Bakery does a brisk business in sweet and savory pastries on weekends.

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