Martha Stewart Living - - Out & About -

Fill your house with the soul-warm­ing aro­mas of but­ter and car­damom, cour­tesy of Mag­nus Nils­son’s am­a­teur-friendly The Nordic Bak­ing Book (Phaidon), which is il­lus­trated with his gor­geous per­sonal pho­tos— our deputy food edi­tor, Greg Lofts, can’t wait to cook from it. Let your in­ner artist bloom with tips from the bril­liant New York City flo­ral- ar­rang­ing duo Put­nam & Put­nam: In Flower Color Guide (Phaidon), Dar­roch and Michael Put­nam teach how to cre­ate stun­ning bou­quets by color, from white aza­leas to ‘ Black Star’ calla lilies. And treat your­self to Evening in Par­adise (Far­rar, Straus and Giroux), an ad­dic­tive new batch of short sto­ries about wild, wise ladies by the late Lu­cia Ber­lin, au­thor of the 2015 best- seller A Man­ual for Clean­ing Women.

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