Martha Stewart Living - - Contents -

Seven stun­ning desserts to con­sider for your hol­i­day spread.

If you need a good rea­son to take the ex­tra step of poach­ing pears in mulled wine for this top­ping, we have three: It in­fuses them with warm spices, prom­ises firm but not crisp pieces (un­cooked fruit re­leases mois­ture in the oven, lead­ing to mushi­ness), and gives the slices a stun­ning om­bré ap­pear­ance. Frangipane is an ideal fill­ing—the mix of ground al­monds, but­ter, sugar, and egg has a del­i­cate, crumbly tex­ture and tastes like marzi­pan.

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