Just a snap­shot of our ideas that will come in handy this month.

Martha Stewart Living - - Editor’s Letter -

1 In our Per­fect­ing col­umn, the food ed­i­tors share their se­crets to de­li­cious chicken and dumplings ev­ery time. Page 77.

2 I love the ideas in “Places, Ev­ery­one” for set­ting thought­ful spots for each per­son at your ta­ble. Page 37.

3 As fun as the hol­i­days are, there’s a lot to do— and get done. But the in­sights we learned in “Stress the Pos­i­tive” are truly news we can use. Page 64.

4 I ear­marked the un­ex­pected sips from “Wine to Dine” (page 84) for my shop­ping list, as well as Rich­land Rum, our fea­tured Amer­i­can Made brand. Page 42.

5 “All Eyes on Pie” helps novice and next- level bak­ers alike make in­cred­i­ble cre­ations like this for Thanks­giv­ing. Page 108.

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