EGG SANDWICHES FOR A CROWD
Preheat oven to 400° with a rack in center. In a large bowl, whisk 12 large eggs with ¼ cup heavy cream, ¾ teaspoon kosher
salt, and ¼ teaspoon freshly ground black
pepper. Stir in 1 cup each shredded cooked
turkey and baby spinach; 3 pieces cooked
bacon, broken into pieces; and ¾ cup shredded Swiss cheese. Pour into a buttered 9- by13- inch baking dish. Sprinkle with another 3 pieces cooked bacon, broken into pieces; and
¾ cup shredded Swiss cheese. Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly, then slice into 8 rectangles. Serve between or atop slices of toasted bread (we used a white Pullman loaf, but you can sub in English muffins, brioche, sandwich bread— any kind you like) with Dijonnaise (equal parts may
onnaise and mustard).