| SWIRL IN FLA­VOR

Martha Stewart Living - - Everyday Food -

To el­e­vate a cheese­cake, use cran­berry sauce to make an art­ful de­sign: Dol­lop it over the fill­ing a spoon­ful at a time, then use a tooth­pick to cre­ate fes­tive strokes of fla­vor. (For the full recipe, visit marthastew­art .com/cran­berry cheese­cake.)

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