Make a Splash

Martha Stewart Living - - Good Things -

If you could bot­tle a win­ter evening by the fire, it would look and taste like our anisette liqueur. Co­rian­der and fen­nel seeds and star anise turn into a spicy di­gest if that you can en­joy on its own or mixed with wa­ter for a lighter drink. Our recipe yields eight 8-ounce bot­tles (about six serv­ings each). Seal them with our la­bel (go to marthastew­art.com/hol­i­day hand­book for the recipe and tem­plate), and rev­el­ers will salute you when they pop them open. THE DE­TAILS: Res­tau­rant­ware Grolschstyle swing-top glass bot­tles, 8.5 oz., $ 42 for 10, ama­zon.com.

1 WRAP Place folded tow­els atop the note­book in the mid­dle of an open towel. Fold top and bot­tom edges of towel over items.

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