Beet- and- Car­rot Juice Salad

Martha Stewart Living - - The Workbook -

1/2 medium beet, peeled and coarsely grated or juli­enned 1 medium car­rot, peeled and coarsely grated or juli­enned 1/2 Granny Smith ap­ple, peeled, cored, and coarsely grated or juli­enned 2 tablespoons fresh mint leaves Gin­ger- Lemon Dressing (recipe fol­lows) Com­bine first four in­gre­di­ents in a bowl; driz­zle with dressing. AC­TIVE/ TO­TAL TIME: 10 MIN. | SERVES: 1

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