Recipe In­dex

Martha Stewart Living - - The Workbook -

STARTERS, SAL­ADS, SOUPS & SIDES

Baked-Potato Dip­pers 97 Beet- andCar­rot-Juice Salad 97 Bibb- and- Cit­rus Salad 101 Chopped Win­ter Salad 98 Crispy Cit­rus Chips 98 Game-Day Dip 22 Green Juice Salad 97 Kale, White Bean, and Farro Soup 97 Nori Gua­camole 98 Nut- and-Seed Ba­nana Bites 98 Os­car- Night Canapés 22 Radic­chio Salad With ChoppedLe­mon Dressing recipe card Rasp­berry Ap­ple­sauce With Chia 98 Roasted Spaghetti Squash 99 Skil­let Chili Na­chos 54 Spinach SplitPea Soup With Bar­ley 98 Sweet-Potato Toasts 98 Trop­i­cal- Fruit Juice Salad 97 MAINS Beef-Zuc­chini Meat­balls 98 Braised Chicken With Toma­toes and Freekeh 99 Chili- Stuffed Pep­pers 54 Chili With Po­lenta and Veg­eta­bles 54 Fon­due for Two recipe card Fresh Pap­pardelle With Grandma’s Bolog­nese 100 In­dian-Spiced Braised Chicken Thighs 61 Spicy Basil Stir- Fry 61 Thyme- andSe­sameCrusted Cut­lets 60 Veg­e­tar­ian Shep­herd’s Pie 99 Wild Salmon With Edamame-Cau­li­flower “Rice” 99

BEV­ER­AGES

Chai-Spiced Ap­ple Cider 99 Cof­fee Coquito 22 Kirsch Mar­ti­nis recipe card Pineap­ple Highball 22 Tan­ger­ine-Rum Side­car 22

DESSERTS

Choco­late- Chip Oat- Co­conut Skil­let Cookie 101 Cho­co­lateMousse Par­faits recipe card Maple Taffy 99 S’mores Bars 97

OTHER

Gin­ger-Lemon Dressing 97 Grandma’s Bolog­nese 100 Sesame Crunch 101

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