Any­time Ele­gance

Martha Stewart Weddings - - STYLE -

Brunch with friends? Bring on the bling! If you love any ex­cuse to get gussied up, there’s no rea­son to wait till dark. Give gilded pieces a fun, mod­ern edge by mix­ing dif­fer­ent pat­terns, rather than buy­ing a match­ing set. Just be sure the body of each piece of china is the same—here, we chose white porce­lain with gold ac­cents—so they’re still co­he­sive. Anna Weather­ley “Golden Patina Large Leaf” tray, $150, “Golden Trel­lis” teacup, $100; saucer, $55; and din­ner plate, $145, 3. Crate & Bar­rel “Gala Ap­pe­tizer” mini spoon, $25 for 6, 4. Vera Wang Wedg­wood “Jardin” salad plate, $22, Moser “Royal” Cham­pagne coupe, $155, 6. Mikasa “Lux Gold” stem­less wine­glass, $40 for 4, 7. J. L. Co­quet x Achille Sal­vagni Ate­lier “Lutèce” charger plate, $215, 8. Robert Hav­i­land & C. Par­lon “Daphne” dessert plate, $125, 9. Juliska “Var­ie­gated Me­tal­lic Stripe” nap­kin, $15, 10. Skan­dia by Hamp­ton Forge “Re­fined Gold” 5-piece place set­ting, $68, 2. Herend

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