BLOOMS TO GO

Martha Stewart Weddings - - GOOD THINGS -

Mini bun­dles of pre­served roses—which last for years— make sweet es­cort cards and fa­vors in one. Since they need no wa­ter, they can be as­sem­bled well ahead. Fash­ion a cone out of thick pa­per, and slip blooms in­side. Then add a ta­ble as­sign­ment and at­tach a rib­bon for hang­ing on a dis­play board. Best of all, they’ll keep your day fresh in your guests’ minds for months to come.

THE DE­TAILS: Pre­served roses (sim­i­lar to shown), from $36 for 9, save-on-crafts.com.

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