. . .Freeze the Top Tier of the Cake?

Martha Stewart Weddings - - THE PLANNER -

Back in the day, new­ly­weds kept the top layer of the cake for the chris­ten­ing of their first child, which was an­tic­i­pated to be within a year or so. (This worked bet­ter when wed­ding desserts were long-last­ing fruit­cakes.) To­day many cou­ples put the top tier in the freezer for their first an­niver­sary, but if you don’t have the space—or you pre­fer fresh over frozen—ask your baker if she can make you a mini cake in the same fla­vor for your one-year an­niver­sary.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.