trop­i­cal trea­sures

Martha Stewart Weddings - - THE PLANNER -

Sway to is­land breezes—or just con­jure the mood— with these en­tic­ing bites of mango, pineap­ple, and banana. 1. Lafayette’s glossy banana-caramel en­tremets is topped with choco­late “banana peel” and ringed with choco­late pearls. 2. Each striped slice of pineap­ple-co­conut cake by Bur­row is airy and bright. 3. The “Man­godor” at Mai­son Kayser is a glazed fla­vor bomb of mango and black-cur­rant cream. 4. Eataly’s play­ful mango-mousse twist, the “Zen­zero” (“gin­ger” in Ital­ian), is topped with can­died gin­ger.

THE DETAI LS: Pas­try trays and boards, from $3.75 for 25,

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