Sway to island breezes—or just conjure the mood— with these enticing bites of mango, pineapple, and banana. 1. Lafayette’s glossy banana-caramel entremets is topped with chocolate “banana peel” and ringed with chocolate pearls. 2. Each striped slice of pineapple-coconut cake by Burrow is airy and bright. 3. The “Mangodor” at Maison Kayser is a glazed flavor bomb of mango and black-currant cream. 4. Eataly’s playful mango-mousse twist, the “Zenzero” (“ginger” in Italian), is topped with candied ginger.
THE DETAI LS: Pastry trays and boards, from $3.75 for 25, bakedeco.com.