crème de la cream

Martha Stewart Weddings - - THE PLANNER -

Whipped or cus­tardy cream makes these dreamy desserts deca­dent, plain and sim­ple. 1. The pas­try of Ladurée’s “Chou Nouga­tine” is filled with vanilla cream and crunchy, nutty nougat. 2. Fi­nancier Patisserie’s tiramisu is the clas­sic cof­fee-with­cream combo with mas­car­pone mousse. 3. This Aux Merveilleux de Fred meringue is a sim­ple piped white swirl. 4. The “In­croy­able” from Aux Merveilleux is meringue with specu­loos cookie–fla­vored whipped cream, coated with white-choco­late flakes. 5. In Mille-feuille Bak­ery’s “Saint Honoré,” caramelized su­gar–dipped cream puffs hold vanilla-bean cream.

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