THE BAK­ERIES

Martha Stewart Weddings - - THE PLANNER -

(CON­TIN­UED)

Mai­son Kayser

This au­then­tic Parisian boulan­gerie has lo­ca­tions around the globe, in­clud­ing in NYC and Washington, D.C.; mai­son-kayser -usa.com.

Ladurée

The old­est pâtis­serie on our list, it was es­tab­lished in Paris in 1862. It now has world­wide lo­ca­tions, among them NYC, L.A., Mi­ami, and Washington, D.C.; laduree.us.

Mille-feuille Bak­ery

Opened in NYC in 2011 by a French soft­ware en­gi­neer turned pas­try chef, this bak­ery quickly be­came known for au­then­tic French baked goods; mille­feuille-nyc.com.

Aux Merveilleux de Fred

This pâtis­serie spe­cial­iz­ing in dis­tinc­tive whipped cream– coated meringues (merveilleux) and brioche-style breads has lo­ca­tions in Europe and New York; auxmerveilleux.com.

Bou­chon Bak­ery

Chef Thomas Keller’s famed bak­ery, known for ar­ti­sanal breads and desserts, has U.S. lo­ca­tions in Cal­i­for­nia, New York, and Las Ve­gas; thomaskeller.com.

Fi­nancier Patisserie

Named in part for its orig­i­nal Wall Street clien­tele, this bak­ery has brought clas­sic French pas­try to Man­hat­tan since 2002; fi­nancier patisserie.com.

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