End the night on a bright note—and practice that pucker—with citrusy sweets. 1. What’s better than a classic macaron? A giant lemon version from Bouchon Bakery. 2. The swirl on each lemon-meringue tart by Lafayette is just lightly toasted. 3. The lemon cream Ring Ding from Duane Park Patisserie’s Ring Ding Bar is worlds away from the foil-wrapped treat you remember. 4. Mille-feuille Bakery’s lemon-meringue tart is another traditional take, with a sweet crust and freshly juiced and zested lemons.