HERE’S THE RUB
SAVORY SOUTHERN PORK RUB
8 Tbs. paprika 4 Tbs. garlic powder 2 Tbs. onion powder 4 Tbs. fresh ground black pepper 2 Tbs. mustard powder 6 Tbs. kosher salt 2 Tbs. dark chili powder
Combine all ingredients, and coat swine. Allow to rest for 4 hours before cooking.
UNSURE OF HOW TO SEASON PORK? TRY THIS SWEET, SPICY RUB, COURTESY OF CRAIG KOKETSU OF NEW YORK CITY’S QUALITY MEATS.