GRID­DLE MAS­TER

Men's Journal - - GEAR OF THE YEAR 2018 -

You can get the Wolf Pre­ci­sion Grid­dle for Satur­day morn­ing flap­jacks, but it will be­come a kitchen work­horse for ev­ery night of the week. The 12- by 17-inch non­stick sur­face gets to a rocket-hot 450°F, which gave us the power to brown veg­gies, sear steaks, and re­heat slices—with the domed top that gets the cheese pizze­ria-gooey. $550; wolf­gourmet.com

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