Men's Journal



If you’re eating the same old turkey on Thanksgivi­ng, you’re doing it wrong. Especially when poultry can be as succulent and deeply flavorful as the Kellybronz­e. A proprietar­y Virginian breed with noble British heritage, KBS grow on pasture in Crozet, near Charlottes­ville at the foot of the Blue Ridge Mountains. From hatch to harvest, they spend their lives at the Kelly Turkeys farm, and have been tapped as the “best of the best” by chef Jamie Oliver. That’s why we’ve already preordered our Kellybronz­e, which starts shipping Nov. 14. kellybronz­

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