Tamworth Distilling Graverobber Unholy Rye

The roots of the maple trees stretch down deep in the colonial-era graveyard on New Hampshire’s Great Hill Farm, their sap producing a lustrous amber syrup of, shall we say, otherworldly excellence. When October rolls around, this distinctive cemetery syrup infusion with Tamworth Distilling’s rye whiskey emerges from three years in oak as limited-edition Graverobber Unholy Rye. The backstory may be just ghoulish enough for a macabre marketing catchphrase—“i drink dead people”—but never mind all that. The resulting whiskey is just plain delicious. Its persistent black pepper-and-spice notes are laced with the mature sweetness of New England autumn. tamworthdistilling.com