SUBSCRIBE AND SAVOR
If it seems like you can’t open a web tab without being conned into signing up for a monthly shipment of something you don’t need, these quality culinary subscription box services are the cure, offering both great value and delicious discovery.
Sitka Salmon Shares Four and a half pounds of sustainably harvested, flash-frozen Alaskan seafood arrive each month in three price-tiered options. Think spot prawns, Coho salmon, sablefish, Dungeness crab and more. sitkasalmonshares.com
Culinary Adventure Society South Carolinian Jimmy Red grits, Canadian maple mustard and other inspired global goods arrive four times a year from Ann Arbor’s Zingerman’s Delicatessen—famous for it’s myriad deli offerings, farmhouse cheeses and specialty items. Each product comes complemented with its own unique backstory. zingermans.com
Bokksu A collection of rare, idiosyncratic, delectable treasures straight from Japan to your door each month have been carefully curated by owner Danny Taing around a monthly theme—e.g., mochi, Okinawa, the moon festival. bokksu.com