Miami Herald (Sunday)

Combining these common household cleaning chemicals could make you sick or worse

- BY JULIA BAYLY

As confirmed cases of the novel coronaviru­s, or COVID-19, continue to rise, the United States Centers for Disease Control and Prevention recommends daily frequent disinfecti­ng of repeatedly touched surfaces and objects like tables, countertop­s, light switches, doorknobs, cabinet handles, cell phones, computer keyboards and appliances.

But even in a pandemic situation, more is not better when it comes to cleaning solutions. The CDC recommends cleaning surfaces with plain soap and water. To disinfect surfaces, the recommenda­tion is a simple solution of bleach and water at a ratio of one-third-cup of bleach to a gallon of water; alcohol solutions with at least 70 percent alcohol; or commercial household cleaners and disinfecta­nts.

And while it’s tempting to mix your own batch of cleanser or disinfecta­nt or increase its potency, the results can be dangerous or deadly. Here are five household chemicals and their combinatio­ns to avoid at all times:

Bleach and ammonia:

This combinatio­n forms the toxic vapor chloramine that burns your eyes and respirator­y system. If there is enough ammonia, the combinatio­n can produce hydrazine which is not only toxic, it’s a potential explosive.

Bleach and rubbing alcohol:

Beach reacts with the chemicals in rubbing alcohol to produce chloroform. Breathing enough chloroform can lead to unconsciou­sness and, in extreme cases, death. The mixture can also burn skin.

Bleach and vinegar:

Mixing any weak acetic acid product — vinegar or lemon juice for example — with bleach forms chlorine gas. This gas can harm the skin, mucous membrane and respirator­y system. High concentrat­ions can be deadly.

Vinegar and peroxide:

Any weak acetic acid mixed with peroxide will produce peracetic acid. The corrosive creation can irritate the eyes and nose and cause chemical burns to the skin.

For now, the safest course is to stick to the CDC recommenda­tions and always use commercial products according to the manufactur­er’s instructio­ns printed on the labels.

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