How safe is your food in a pandemic?

Social distancing, hand-washing, not touching your face and disinfecting surfaces are some ways to avoid contracting the coronavirus that causes COVID-19. But what about the food you eat? Can you get sick with COVID-19 by eating contaminated fruits, vegetables or other foods?

Dr. Abinash Virk, a Mayo Clinic infectious diseases specialist, says the risk of exposure from food is unknown, but likely very low. But she also suggests that people wash certain foods before eating them.

“The biggest risk of contracting the virus from food would be if you touch food that’s been exposed and then touch your face,” says Virk. “In that sense it is best to wash your hands before and after handling food and washing unpeeled fruits and vegetables before you eat them.”

Virk says the virus only lasts on objects, such as foods, for one to three days. Cooking kills the virus: “There’s one good thing about the SARS-CoV-2 virus,” says Virk. “It is what we call an ‘enveloped’ virus. And an enveloped virus is a little bit more susceptible to heat, bleaching, drying and antiseptics. It is easier to kill than some other viruses. So heating a vegetable or heating some food will inactivate the virus.”

Wash unpeeled fruits and vegetables with soap and water: “I have an issue with eating unwashed fruit and vegetables, even when COVID-19 is not around,” says

Virk. “I want to wash them thoroughly. So if I eat an apple and I’m unable to peel it, I will wash it with soap and bottled water. I do that when I travel and at home. I would do that right now. The risk is low, but you don’t know if it has been handled by someone who was ill or not. Be on the safe side.”

Virk says that when you eat a fruit that you peel, such as a banana, you don’t need to wash it first. But she suggests washing your hands before and after you peel the fruit and before you touch the edible inside.

Takeout food and COVID-19: When ordering takeout food, Virk says to wash your hands before you touch the containers. Then empty the contents, wash your hands again and enjoy the meal.

FRANK AUGSTEIN AP Handling food amid the coronavirus pandemic is critical to trying to keep healthy. Medical experts recommend wearing gloves in the supermarket and washing your hands and fruits and vegetables that you buy when you return home.