Miami Herald (Sunday)

Worried about your mind amid pandemic stress? Turn to Mediterran­ean diet

- SHEAH RARBACK Special to the Miami Herald Sheah Rarback MS, RDN is in private practice in Miami.

Are you forgetting the day of the week or why you walked into a room?

Normal behavior in the best of circumstan­ces and, for me, typical during this quarantine. That is why an article published this month in Alzheimer’s and Dementia caught my eye.

Preserving cognitive function during the good times and the bad should be everyone’s priority. The analyzed data was from the long-term AREDS and AREDS2 eye research of macular degenerati­on.

The AREDs study included cognitive testing at five years. In AREDS2, there was cognitive testing at baseline and two, four and 10 years.

Dietary informatio­n was also collected throughout the study.

A primary finding was that eating more Mediterran­ean-style foods was associated with a lower risk of cognitive impairment. High fish and vegetable consumptio­n appeared to have the greatest protective effect.

At 10 years, AREDS2 participan­ts with the highest fish consumptio­n had the slowest rate of cognitive decline. Other research has shown the Mediterran­ean diet reducing risk for heart disease, stroke and certain types of cancer.

The Mediterran­ean Diet consists of daily intake of fruits, vegetables, nuts, seeds, beans, whole grains, herbs, spices, fish, seafood and extra virgin olive oil.

Poultry, cheese, eggs and yogurt are recommende­d in moderate portions daily to weekly. The recommenda­tion for meats and sweets is less

often.

Nothing is forbidden; it is all about frequency and amount. I suggest loading up on the recommende­d daily foods and everything else will fall into place.

A great resource for informatio­n of the Mediterran­ean Diet is

www.oldyspt.org

Most home pantries are loaded with the basics of the Mediterran­ean Diet. Canned beans, tomatoes, whole wheat pasta and canned vegetables and tuna can be put together for a tasty Mediterran­ean meal.

Salmon and tuna come in cans and pouches and have a long shelf life. And don’t forget about super flavorful sardines and anchovies. All are part of the Mediterran­ean Diet.

Fresh is great but know that in a pinch or a quarantine, canned and frozen is as nutritious.

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