Miami Herald (Sunday)

Coffee benefits detailed in new medical study

- BY SHEAH RARBACK Special to the Miami Herald Sheah Rarback MS, RDN is a registered dietitian nutritioni­st in private practice in Miami.

I love coffee. Anticipati­ng the first morning cup is comforting. In days gone by, I enjoyed walking into coffee shops and enjoying the room-filling aroma of freshly ground beans.

So, it gives me pleasure to share the findings of a comprehens­ive review article on coffee and caffeine that was published last month in The New England Journal of Medicine.

Caffeine is not the only active ingredient in coffee. Coffee beans contain hundreds of biological­ly active and potentiall­y beneficial phytochemi­cals.

A study from 2005 stated that Americans received most of their antioxidan­ts from coffee, not fruits and vegetables.

Berries are bursting with goodness but most people drink more coffee than eat the recommende­d minimum of five a day of fruits and vegetables.

A few benefits of coffee:

Increases mental performanc­e

A May reduce risk of depression

A May reduce risk of Parkinson’s disease

Slightly improves lung function in adults

A May reduce risk of liver fibrosis, cirrhosis and cancer

This review article dismissed certain negative beliefs about coffee. High doses of caffeine can have a diuretic effect, but regular moderate intake does not substantia­lly affect hydration status.

In coffee virgins, caffeine intake can initially raise blood pressure but tolerance develops within a week.

The authors reviewed two studies that found no effect of caffeine on blood pressure even among persons with hypertensi­on. Anyone with hypertensi­on should monitor their own levels to determine a potential impact from coffee and speak to their physician, if necessary.

French press, boiled Turkish coffee and espresso contain cafestol, which can increase unwanted LDL blood levels. In these studies, a significan­t blood cholestero­l change was measured after six cups, not an occasional espresso.

The authors conclude that a large body of evidence suggests that three to five cups a day of standard coffee has been consistent­ly associated with a reduced risk of several chronic diseases.

I don’t recommend adding coffee for improved health but if you enjoy a cup or two a day, keep drinking.

 ?? ERIKA SCHULTZ/SEATTLE TIMES/TNS ?? A new study cites the benefits of drinking coffee.
ERIKA SCHULTZ/SEATTLE TIMES/TNS A new study cites the benefits of drinking coffee.
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