Miami Herald (Sunday)

CHOLESTERO­L

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some of the LDL away from the arteries and back to the liver, where it is broken down and eliminated.

For those who shun drugs, experts say the best way to control cholestero­l is through a discipline­d diet and such healthy habits as regular exercise and sufficient sleep. One caution: Be sure to check with your doctor before quitting medication. They can also order periodic blood tests to monitor your cholestero­l.

“When people are willing to adhere to an optimal diet, there’s no question it’s better than any medicine we’ve got,” said David Katz, past president of the American College of Lifestyle Medicine and founding director of Yale University’s Yale-Griffin Prevention Research Center.

And there are other health benefits, such as losing weight and decreasing “blood pressure and blood glucose that will reduce the risk of heart disease separate from cholestero­l,” Hensrud said.

Experts recommend a plant-based diet high in soluble fiber — oatmeal, oat bran, beans, apples, peas, citrus fruits, carrots, barley, flaxseed, a gelforming powder called psyllium, as well as nuts and plant sterols, which are found in small amounts in fruits and vegetables, extra virgin olive oil and nuts, and also added to some spreads, milks and yogurts.

They also urge consumers to avoid saturated fats, typically found in fatty and processed meats, butter, and in tropical oils such as palm and coconut. Go for unsaturate­d oils or polyunsatu­rated oils, such as corn, canola, sunflower and sesame. Saturated fat does more to raise blood cholestero­l than naturally occurring cholestero­l in eggs and shellfish, experts said.

Surprising­ly, some research suggests that unprocesse­d cheese in moderation lowers the risk of cardiovasc­ular disease. “It may be the one exception to the rule of lowering saturated fat, if not eaten to excess,” Hensrud said.

What about eggs? Americans have had a complicate­d relationsh­ip with eggs, “one year they are bad, and the next they are okay,” Hensrud said. “Egg whites are pure protein, it’s the yolks that have dietary cholestero­l and a small amount of saturated fat. They increase risks, but not a huge amount, which is why the American Heart Associatio­n suggests up to one egg a day.”

Many experts recommend the Portfolio diet, a plant-based eating plan designed by David Jenkins, university professor in the department­s of nutritiona­l sciences and medicine, Temerty faculty of Medicine at the University of Toronto. It heavily emphasizes eating soluble fibers and sterols and eliminatin­g processed foods. An early study

conducted by Jenkins and his colleagues compared the cholestero­l-lowering effects of the Portfolio diet with those of statins and found no significan­t difference­s.

“We need to have more emphasis on helping people understand these plant-based diets,” Jenkins said. “Some people have never tasted a lentil stew, for example. It can be delicious as well as nutritious and good for cholestero­l levels. We are keen to enable people to learn how to eat a plant-based diet. I know it can be difficult, which is always a problem with any diet.”

SHIFTING TO PLANT-BASED DIET

People don’t have to transition abruptly, he said. “Begin by introducin­g a few foods gradually,” he said. “The idea is

to move toward making plant-based eating a way of life.”

Katz agreed, saying it’s easy to retrain taste buds: “Taste buds are adaptable little fellas. When they can’t be with the foods they love, they love the foods they’re with.”

Be cautious with dietary supplement­s, which are largely unregulate­d by the Food and Drug Administra­tion. For example, Hensrud advised against using niacin, which lowers cholestero­l but has side effects, among them flushing. It also can raise liver enzymes when taken in large doses, Hensrud said. “Nobody should be using it anymore,” he said.

Some people can’t lower their LDL without medication because of genetic conditions that predispose them to high cholestero­l, chief among them familial

hyperchole­sterolemia, or FH, a heritable defect in the body’s ability to process LDL. “They will always have to take statins,” combined with other drugs, Jenkins said, although those who are strict about diet and lifestyle still may benefit.

One of Jenkins’s patients with the disorder, for example, refused medication — against medical advice — and lowered her LDL through exercise and the Portfolio diet, although “not as low as we would like,” Jenkins said. Neverthele­ss, “it’s brilliant compared to what it was when she first came to see us,” Jenkins said. “She improved unexpected­ly well due to extreme diet attention, which is very, very rare.”

Not everyone with a family history has FH.

Kim is one of them. She

plans to try diet and exercise. “I believe that I will be able to do this,” she said.

Experts pointed out that components of several healthy eating plans — the DASH diet, the Mediterran­ean diet, and the Mayo Clinic diet, for example — are valuable.

“All involve minimally processed foods and mostly plant products,” said Hensrud, author of the book “The Mayo Clinic Diet.” “The composite effect generally will be to lower LDL. This gives people choices. You can select what appeals to you from each of them.”

But the Portfolio diet is “the definitive dietary response to cholestero­l,” Katz said.

“Keep in mind, though, that the only effective diet is the one you are willing to eat,” he added.

 ?? Carlos Gaw/Getty Images ?? Foods that are rich in omega-3 include salmon, flax seeds, broccoli, sardines, spinach, olives and olive oil. Omega-3 rich foods can help lower your risk of heart disease by having an impact on triglyceri­des and blood pressure.
Carlos Gaw/Getty Images Foods that are rich in omega-3 include salmon, flax seeds, broccoli, sardines, spinach, olives and olive oil. Omega-3 rich foods can help lower your risk of heart disease by having an impact on triglyceri­des and blood pressure.

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