Miami Herald

Miami Spice restaurant­s have posted their menus, so it’s time to take notes

- BY CARLOS FRÍAS BY CARLOS FRÍAS

John Falco was tired of driving from Kendall to Wynwood for a cool spot to hang out. So he built his own.

Falco, head brewer and one of six partners to start Lincoln’s

Beard Brewery in the suburbs west of Miami, has opened a new brewery and pizzeria in west Kendall, a place even he once labeled “the edge of the world.”

Strange Beast is the first of two new brewpubs Falco and his partner are opening. This one is at Southwest 152nd Avenue and Southwest 72nd Street in west Kendall. It’s just minutes from his home, his former high school, Sunset High, and a community he thought

It just got easier to figure out your Miami Spice plan of attack.

Menus for the 200-plus restaurant­s participat­ing in the annual summer dining promotion are now online at MiamiTempt­ations.com. Last month, the Greater Miami Visitors and Convention Bureau announced that names of the restaurant­s that would be participat­ing in 2019 but hadn’t made the website live.

The promotion, which offers fixed-price, threecours­e meals for brunch and lunch ($23 a person)

was thirsty for craft beer and pizza — and didn’t want to drive across the county.

“The thought of going into Brickell and Wynwood was foreign to me,” Falco said. “I wanted to be in my neighborho­od.”

Strange Beast, a direct translatio­n of the Kaiju Japanese monster movies whose images adorn the brewery, opened June 30, serving locally and nationally brewed craft beers and pizzas made in house.

Falco brought in pizzaiolo Doug Sorek from Colorado to design the pizza menu.

Strange Beast joins Spanish Marie Brewery, the first craft beer maker to open an independen­t spot in west Kendall, at 14241 SW 120th St.

Falco, 38, a former Air Force intelligen­ce officer, will begin brewing his own beer at Strange Beast in late August, when constructi­on of a seven-barrel brew system is finished.

Simply topped, 48-hour, cold-fermented pizzas cooked in a 700-degree gas oven keep bellies full at Strange Beast. Among the choices are the Baby Godzilla ($13), with spicy chorizo from nearby Los Tanitos Argentine restaurant and butcher shop, and a vegetarian ‘Shroom pizza with a porcini, silver dollar and shiitake mushroom blend.

“Pizza is a great vehicle to bring people together, and that’s what it’s all about: hospitalit­y,” Sorek said.

Palmetto Bay is the site for his second brewpub with Lincoln’s Beard partner Todd Maxwell, and he says that spot will have its own character, beers and menu. It will be called Maxwell Bros. Clothing Store, a speakeasy-type approach named for Maxwell’s longtime family business in Millersbur­g, Ohio.

Their neighbor will be a new partner, Sweet Melody ice cream, which was just weeks from opening inside two Mojo Donuts locations before their agreement fell through. Maxwell Bros. and Sweet Melody are expected to open by February 2020 at 17379 S. Dixie Highway.

“It’s going to be a little bit funky and weird, like all my spots,” Falco said.

STRANGE BEAST BREWPUB AND PIZZERIA

15220 SW 72nd St., Kendall

 ?? Carlos Frías cfrias@miamiheral­d.com ?? Doug Sorek is the pizza chef at the new Strange Beast brewpub in west Kendall.
Carlos Frías cfrias@miamiheral­d.com Doug Sorek is the pizza chef at the new Strange Beast brewpub in west Kendall.
 ??  ?? Alcapurria­s jueyes from La Placita, one of 21 new restaurant­s participat­ing in Miami Spice in 2019.
Alcapurria­s jueyes from La Placita, one of 21 new restaurant­s participat­ing in Miami Spice in 2019.
 ?? CARLOS FRÍAS cfrías@miamiheral­d.com ?? John Falco in front of Strange Beast, the new brewpub in west Kendall.
CARLOS FRÍAS cfrías@miamiheral­d.com John Falco in front of Strange Beast, the new brewpub in west Kendall.

Newspapers in English

Newspapers from United States