Miami Herald

This Miami favorite has opened a new restaurant in an iconic MiMo motel

- BY CONNIE OGLE cogle@miamiheral­d.com

There’s a new Kush in town — and once again, it’s historic.

Matt Kuscher, in partnershi­p with the hotel chain Selina, has opened Café Kush in the MiMo neighborho­od at the landmark Selina Gold Dust Motel on Biscayne Boulevard.

The motel, originally built in 1957, was restored by Selina and re-opened last month.

The restaurant, which serves lunch and dinner daily, will blend retro vibes with Kush’s signature thrift shop style — and add the atmosphere of a European riverside café.

The menu will specialize in such bistro classics as French onion soup, ratatouill­e and frog legs. There’s coq au vin and croque monsieur. But don’t worry. If the familiar is what you crave, you can still order a classic Kush frita burger as well as chicken and waffles and Key lime pie.

At Café Kush, cocktails are also king. Homemade vermouth is left at the table; you’re charged by consumptio­n. There are eight signature cocktails on the menu. Some come in cigar boxes; others are finished with spritzes from vintage perfume bottles. The café also serves a collection of wines from France as well as Kush signature brews (like Kaptain Kush, made by The Tank Brewing Co.)

Speaking of drinks: The Kush-Selina partnershi­p plans to add Don’s Five Star Dive Bar in a spot below the café sometime in early 2021.

Kush Hospitalit­y includes the original Kush, which opened in Wynwood in

2014, Spillover by Kush and Kush by Stephen’s in Hialeah, formerly the historic Stephen’s Deli, which was rebranded during the COVID-19 pandemic with later hours, familiar Kush menu items and a transforma­tion into a nighttime destinatio­n.

CAFE KUSH

Where: 7700 Biscayne Blvd., Miami

Hours: Noon-10 p.m. Monday-Wednesday; noon-11 p.m. Thursday; 11:30 a.m.-11 p.m. FridaySund­ay

Connie Ogle: 305-376-3649, @OgleConnie

 ??  ?? Sit riverside, eat coq au vin, sip vermouth and pretend you’re in a European bistro at Café Kush.
Sit riverside, eat coq au vin, sip vermouth and pretend you’re in a European bistro at Café Kush.

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