Cocktail Sauce

Yield: 6 servings

½ cup chili sauce

1⁄3 cup ketchup

1 or 2 tablespoons prepared horseradish 1½ teaspoons Worcestershire sauce Juice from 1 wedge of lemon

Mix together all of the ingredients. Serve chilled with 1 pound cooked, chilled shrimp.

Per serving: 41 calories; no fat; no saturated fat; no cholesterol; 1g protein; 10g carbohydrate; 7g sugar; 1g fiber; 471mg sodium; 6mg calcium