Miami Herald

Leak at Piney Point raises fears of red tide in Tampa Bay

Marine scientists and local fishermen are worried about the negative impacts the Piney Point leak will have on Tampa Bay water quality. It could lead to algae blooms.

- BY RYAN CALLIHAN rcallihan@bradenton.com

Hoping to avoid a catastroph­ic flood at Piney Point, officials have already sent nearly 200 million gallons of contaminat­ed water flowing into Tampa Bay — an action that might trade one potential disaster for another.

Shortly after a leak was detected in a pond that held 480 million gallons of water, state leaders approved an emergency discharge, hoping to empty the pool before it burst wide open, potentiall­y sending a 20-foot surge of water into the surroundin­g area.

The odds of that happening have eased but now the risks are raised for the bay’s marine life, everything from sea grass to sea turtles.

As a former phosphate processing plant, Piney Point

contains three massive ponds of polluted water. Technicall­y known as “process water” because it was used to help run the machinery, it is high in nutrients like nitrogen, phosphorou­s and ammonia.

As that nutrient-rich water gets into the bay, marine biologists and local fishermen fear it will fuel algae blooms that can trigger fish kills and damage the entire marine ecosystem. It may take weeks, one scientist said, before the full impact becomes clear.

“It’s such a sad situation because Tampa Bay has had a long history of nitrogen pollution,” said Todd Crowl, executive director of the Florida Internatio­nal University’s Institute of Environmen­t. “These extra nutrients restore a sort of balance for the algae, so even when organisms like red tide aren’t flourishin­g, all of a sudden you dump a bunch of phosphorou­s in and you’re adding dessert to their meal,” he added.

A new harmful algae bloom could impact marine life, human health and local tourism’s bottom line. In an interview with the Bradenton Herald, charter fishing captain Justin Moore, who has made a living on the water for more than 20 years, said he’s worried about his business but is more concerned with the wildlife.

“We lose business because of it,” Moore said. “We’ve dealt with it in the past in different scenarios. We work around it. The most important thing for us — we will survive — but it’s really hard to watch the ecosystem go through this. It’s hard on all of us to watch that.”

Algae blooms are nothing new in Florida. State waters are filled with a variety of naturally occurring microscopi­c plants that usually go unnoticed. But dump excess nutrients into the system from urban, farm or industry pollution and algae can explode. The impacts also can linger.

The last time Southwest Florida dealt with a bloom of red tide, for instance, it lasted for months, leading to fish kills, respirator­y irritation for humans and a devastated local service economy.

Moore’s father, Scott, has been on the water twice as long. Over the years, he’s watched Tampa Bay’s water quality continue to sink. He described parts of the bay that are no longer recognizab­le.

“My biggest fear is it creating that. It’s definitely going to create algae blooms, and we’re going to have problems with growth,” Scott said of the wastewater entering the bay near Port Manatee.

“Bishop Harbor at one time was very pristine. I’ve been a resident of Manatee County since the ’50s and in the ’60s; Bishop Harbor was an incredible estuary. It’s recovered a little bit, but it looks like we’re revisiting again.”

There are several kinds of algae in marine waters. Blue-green algae and red tide algae are some of the more commonly known species. In general, algae blooms suck up oxygen in the water and tend to rise to the surface of the water and block the sunlight that other marine life needs to survive.

For instance, algae tend to compete with sea grass, which has been a primary focus of restoratio­n efforts in and around Tampa Bay. Sea grass is a food source as well as a key source of oxygen in the water. Sea grass also improves water quality by stabilizin­g the sand on the seafloor. Without access to sunlight, sea grass tends to die off, leaving less food, less oxygen and less shelter for everything from fish to crabs to dolphins.

“We cannot take any more loss. We need it for the fish larvae. We need it for the small fish, for habitat,” Justin Moore said. “The manatees need it for food. It’s a big, big problem for our manatee population. That’s another big concern of ours.”

As locals brace for what comes next, Tom Frankovich,

an algae expert and assistant research professor at FIU’s Institute of Environmen­t, predicted that a bloom could still be three weeks away. “With some rough calculatio­ns, I’d say 21 days. That assumes optimal conditions, such as high temperatur­es and lots of light,” he said. “That’s a theoretica­l estimate, but what happens in nature is a whole different story.”

Based on conditions in Tampa Bay as of Wednesday morning, there’s some hope that the bloom might not be so bad. Water temperatur­es are low and the wind and currents could make it difficult for algae to form a bloom.

Researcher­s said the Florida Department of Environmen­tal Protection made the right call by pumping the nutrient-rich water out into a part of the bay where the water is deep and there’s lots of movement.

In an interview with the Bradenton Herald, FDEP Secretary Noah Valenstein said that was their reasoning — to get the dirty water out into an open environmen­t that could better mitigate the impact.

“You get more dilution,” Frankovich said. “You get more flushing. If you put it in a smaller body of water, it’s less diluted and it’s not going to build upon itself.”

But as the days go on, natural factors such as water temperatur­e, wind conditions and the amount of sunlight are going to be critical in determinin­g whether a bloom pops up.

“Water temperatur­e is an important driver,” Crowl said. “If it gets really warm, you’re certainly going to see algae blooms. You could see a red tide event.”

FDEP has also committed to monitoring the water seven days a week in several locations to keep track of any impact to local water quality. Those measuremen­ts, Valenstein said, will be used to hold HRK Holdings, LLC, the company in charge of Piney Point, financiall­y accountabl­e for any damage to the environmen­t.

“We will monetarily hold the company accountabl­e for any impacts on our environmen­t,” he said. “Piney Point has a long story with many chapters to it. It’s our commitment to make sure this is the last chapter and last story about this site.”

That may be difficult as the company is already in bankruptcy, declared when it said it could not afford to clean up a previous spill in 2011.

The department’s water quality results are published online at Protecting­Florida Together.gov/PineyPoint Update, but according to Larry Brand, a professor of marine biology and ecology at the University of Miami’s Rosenstiel School of Marine and Atmospheri­c Science, there’s still not enough informatio­n to determine what the impact could be on Tampa Bay.

Some of FDEP’s latest samples are still pending results on key measures — ammonia, nitrogen and phosphorou­s — that could affect algae growth. Until then, it’s tough to say how algae might respond to the contaminat­ed water.

In an update provided Wednesday, the agency announced that some of their tests have begun to show an elevated level of phosphorou­s near Port Manatee.

Following a tour of the Piney Point site on Tuesday morning, Florida’s Commission­er of Agricultur­e Nikki Fried said she was also directing staff to put together a remediatio­n plan to repair the bay after the emergency discharge. Fried added that she hopes to put together a plan that addresses other phosphogyp­sum stacks in Florida that pose similar threats to water quality.

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