Summer Mustard With All The Goodies

Prep time: 10 minutes Makes: About 3⁄4 cup

1⁄ cup inexpensive Dijon

2

mustard

2 tablespoons pureed pitted Kalamata olives or tapenade spread

1-2 tablespoons thinly sliced

chives or green onion tops 1-1 1⁄2 tablespoons drained capers or finely chopped cornichon pickles 1 tablespoon finely chopped pickled hot peppers, such as jalapenos, Calabrian peppers

2 teaspoons pickle or olive

juice

Mix all ingredients in a small bowl. Taste and adjust seasonings.

Store in a covered jar for several weeks.