Ice Cream Burgers

Makes 4

4 soft hamburger buns, split in

half

About 2 tablespoons unsalted

butter, softened

2 or 3 different ice cream flavors

Heat a skillet. Spread the cut sides of the buns with the softened butter. Toast them in the skillet over medium heat for about 1 minute, until they’re light golden and crisp.

Fill each bun while it’s still warm with scoops of the contrasting ice cream flavors and eat immediately.