Cheesy Kimchi Toastie

Yield: 1 serving

2 slices soft bread

11⁄2 ounces grated sharp cheddar cheese, divided

⁄2 ounces good-quality kimchi, finely chopped

11

1. Spread1 / 2ounce of the cheese over 1 slice of bread. Spread the kimchi over the cheese, right to the edges of the bread. Spread another1 / 2ounce of the cheese over the kimchi, and top it with the remaining slice of bread.

2. Put a nonstick skillet on medium heat. When it’s hot, cook the sandwich for 2 minutes on each side, until it is beautifully golden. Remove sandwich from the pan. Scatter the remaining1 / 2ounce of cheese on the pan, then place the sandwich back on top. Remove after 30 seconds and turn over onto plate to reveal your handsome cheese crown.

Per serving: 332 calories; 16 g fat; 9 g saturated fat; 42 mg cholesterol; 15 g protein; 31 g carbohydrate; 4 g sugar; 2 g fiber; 774 mg sodium; 400 mg calcium

Recipe from “Ultimate Veg” by Jaime Oliver